About
First whole animal butcher supermarket with local, grass-fed, pasture-raised, organic meat, seafood from Greenpoint fish and lobster, organic farm produce from farms like Norwich and Lancaster, and a whole bunch of items I promise you won't find at any other supermarket!
Jubilee (ju·bi·lee) – a special event or celebration
To the team at Jubilee, it is our goal to make everyone's experience a celebration. We are looking to create lifelong impressions. Keeping our customers excited to come back and feel a part of our community.
We’re not a grocery store trying to be hospitable, we’re a hospitality business that aims to cater to the needs of – and grow with – our local clientele.
Our business model will change how people interact with their neighborhood market.
Our stores will pave the path for what the new standard should be for hospitality, community, and memories at your favorite grocery store.
History
Jubilee Marketplace opened its first doors in the heart of the Financial District in 1999-2000. For 20-plus years, we have been a vital part of the community, being one of the first supermarkets to offer organic, gourmet, and specialty products.
Fast forward to 2023, Jubilee Marketplace opens its biggest store in Greenpoint, Brooklyn. We are pushing the boundaries of the typical supermarket by being the first Supermarket to offer local pasture raised whole animal butchery within house dry ager, local organic farm produce, cheese shop and in-house charcuterie, sustainable seafood program, and grocery items like no other.